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00906nam a2200373 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F70
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 19-10-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a OTS
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| 020 |
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|a ISBN 968-884-674-0
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| 035 |
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|a 026133
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| 041 |
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|a spa
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| 092 |
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|a F70 R696
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| 100 |
1 |
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|a Rodriguez Castañeda, B.
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| 245 |
1 |
0 |
|a Gramineas : Caracteristicas y claves
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| 260 |
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|a Chapingo (Mexico) :
|b ,
|c 2000
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| 264 |
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|a Chapingo (Mexico) :
|b ,
|c 2000
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| 300 |
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|a v.1 : 214 p.
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| 500 |
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|a 23 ref.
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| 650 |
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7 |
|a GRAMINEAS
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| 650 |
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7 |
|a TAXONOMIA
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| 650 |
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7 |
|a TAXA
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| 650 |
|
7 |
|a CLASIFICACION
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| 650 |
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7 |
|a ESPECIES
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| 650 |
|
7 |
|a PASTIZALES
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| 650 |
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7 |
|a IDENTIFICACION
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| 650 |
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7 |
|a INFLORESCENCIAS
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| 650 |
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7 |
|a CARACTERISTICAS AGRONOMICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1799/07v01
|o F70 R696
|