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| LEADER |
01346nam a2200469 i 4500 |
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ta |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E10
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| 911 |
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|a M
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| 978 |
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|a JLM
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| 979 |
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|a 10-12-2007
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| 980 |
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|a MDR
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| 981 |
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|a 13-12-2007
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| 991 |
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|a RE
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| 991 |
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|a KELY
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| 035 |
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|a 026573
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| 041 |
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|a spa
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| 092 |
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|a RE E10 S426ra
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| 100 |
1 |
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|a Scott, G.J.
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| 700 |
1 |
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|a Rosegrant, M.W.
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| 700 |
1 |
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|a Ringler, C.
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| 710 |
1 |
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|a Centro Internacional de la papa, Lima (Peru)
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| 245 |
1 |
0 |
|a Raices y tuberculos para el siglo 21: Tendencias, proyecciones y opciones de la politica
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| 260 |
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|a Washington (EUA) :
|b ,
|c 2000
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| 264 |
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|a Washington (EUA) :
|b ,
|c 2000
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| 300 |
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|a 71 p.
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| 500 |
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|a 218 ref; Se obtuvo web http:www,ifpri.org, Existe texto en Serv. Inform. E10 S426
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| 650 |
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7 |
|a CULTIVO
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| 650 |
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7 |
|a TUBERCULOS
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| 650 |
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7 |
|a RAICES
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| 650 |
|
7 |
|a PRODUCCION ALIMENTARIA
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| 650 |
|
7 |
|a ALIMENTACION MUNDIAL
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| 650 |
|
7 |
|a PAISES EN DESARROLLO
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| 650 |
|
7 |
|a HORTICULTURA
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| 650 |
|
7 |
|a MERCADEO
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| 650 |
|
7 |
|a CONSUMO
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| 650 |
|
7 |
|a MANEJO DEL CULTIVO
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| 650 |
|
7 |
|a PLANTAS DE RAICES COMESTIBLES
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| 650 |
|
7 |
|a SISTEMAS DE ALIMENTACION
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| 856 |
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|u https://cenida.una.edu.ni/relectronicos/REE10S426ra.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0128/07
|o RE E10 S426ra
|