|
|
|
|
| LEADER |
01047nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a L01
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 18-04-2008
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 16/04/2020
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a Arreglo de Inventario 2018-2019
|
| 020 |
|
|
|a ISBN 84-200-0360-3
|
| 035 |
|
|
|a 027247
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a L01 M479
|
| 100 |
1 |
|
|a McDowell, R.E.
|
| 245 |
1 |
0 |
|a Bases biológicas de la producción animal en zonas tropicales
|
| 260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1972
|
| 264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1972
|
| 300 |
|
|
|a 692 p.
|
| 500 |
|
|
|a Ilus.; 16 ref.
|
| 650 |
|
7 |
|a PRODUCCION ANIMAL
|
| 650 |
|
7 |
|a ZONA TROPICAL
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a REPRODUCCION
|
| 650 |
|
7 |
|a OVEJA
|
| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0187/08c01
|o L01 M479
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0188/08c02
|o L01 M479
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0189/08c03
|o L01 M479
|