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LEADER |
01109nam a2200397 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a M01
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911 |
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|a MS
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978 |
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|a RSM
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979 |
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|a 19-08-2008
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991 |
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|a TEXTO
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991 |
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|a AGS2
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020 |
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|a ISBN 978-92-5-105863-3
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035 |
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|a 027401
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041 |
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|a eng
|
092 |
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|a M01 O68co
|
100 |
1 |
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|a Bartley, D.M.
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700 |
1 |
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|a Brugere, C.
|
700 |
1 |
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|a Soto, D.
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700 |
1 |
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|a Gerber, P.
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700 |
1 |
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|a Harvey, B.
|
245 |
1 |
0 |
|a Comparative aáeáment of the environmental costs of aquaculture and other food production sectors : Methods for meaningful comparisons : FAO/WFT Experts workshop 24-28 Apr 2006 Vancouver, Canada
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260 |
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|a Roma (Italia) :
|b ,
|c 2007
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264 |
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|a Roma (Italia) :
|b ,
|c 2007
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300 |
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|a 241 p.
|
490 |
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|a Fisheries proceedings (FAO)
|
500 |
|
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|a Ilus.; 150 ref.
|
650 |
|
7 |
|a ACUICULTURA
|
650 |
|
7 |
|a RECURSOS PESQUEROS
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650 |
|
7 |
|a COSTOS
|
650 |
|
7 |
|a MEDIO AMBIENTE
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650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a METODOS
|
942 |
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0505/08
|o M01 O68co
|