World food production through a sustainable agriculture

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World food production through a sustainable agriculture

Detalles Bibliográficos
Autor principal:	Rabbinge, R.
Autores Corporativos:	Ministerio de Agricultura y Ganaderia de Costa Rica, San Jose (Costa Rica), Universidad Agricola de Wageningen, San Jose (Costa Rica)
Formato:	Libro
Lenguaje:	English
Publicado:	Turrialba (Costa Rica) : , 1992
Colección:	Report (CATIE)
Materias:	PRODUCCION ALIMENTARIA PROYECTOS DE DESARROLLO SOSTENIBILIDAD RECURSOS NATURALES INVESTIGACION

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