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| LEADER |
01171nam a2200457 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 14-11-2008
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| 991 |
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|a DOC
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| 991 |
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|a JCá7
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| 035 |
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|a 028444
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| 041 |
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|a spa
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| 092 |
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|a N F01 B641m
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| 100 |
1 |
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|a Blanco Navarro, M.A.
|
| 700 |
1 |
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|a Calderon Vega, P.
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| 700 |
1 |
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|a Berghella, F.
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| 245 |
1 |
0 |
|a Manual de cafe organico
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2007
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2007
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| 300 |
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|a 60 p.
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| 500 |
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|a Ilus.; 35 ref.
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| 650 |
|
7 |
|a COFFEA ARABICA
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| 650 |
|
7 |
|a CULTIVO
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| 650 |
|
7 |
|a HISTORIA
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| 650 |
|
7 |
|a VARIEDADES
|
| 650 |
|
7 |
|a MEDIO AMBIENTE
|
| 650 |
|
7 |
|a ESTABLECIMIENTO DE PLANTAS
|
| 650 |
|
7 |
|a PODA
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| 650 |
|
7 |
|a PLANTAS DE SOMBRA
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| 650 |
|
7 |
|a FERTILIDAD DEL SUELO
|
| 650 |
|
7 |
|a CONSERVACION DE SUELOS
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| 650 |
|
7 |
|a COSECHA
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| 650 |
|
7 |
|a PODA
|
| 650 |
|
7 |
|a NICARAGUA
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| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0969/08c01
|o N F01 B641m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0970/08c02
|o N F01 B641m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0971/08c03
|o N F01 B641m
|