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00828nam a2200337 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 14-11-2008
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| 991 |
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|a TEXTO
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| 991 |
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|a NOVR1
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| 020 |
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|a ISBN 978-92-5-105840-4
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| 035 |
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|a 028473
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| 041 |
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|a spa
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| 092 |
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|a D50 W927 2007
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| 110 |
1 |
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|a WHO, Rome (Italy)
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| 710 |
1 |
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|a FAO, Rome (Italy)
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| 245 |
1 |
0 |
|a Codex alimentarius : Food labelling
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| 250 |
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|a 5. ed.
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2007
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2007
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| 300 |
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|a 41 p.
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| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
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7 |
|a ETIQUETADO DEL PRODUCTO
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| 650 |
|
7 |
|a ETIQUETADO DE ALIMENTOS
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| 650 |
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7 |
|a NORMAS
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| 650 |
|
7 |
|a CALIDAD
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1255/08
|o D50 W927 2007
|