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LEADER |
01058nam a2200409 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a M12
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911 |
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|a MS
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978 |
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|a RSM
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979 |
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|a 17-11-2008
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991 |
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|a TEXTO
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991 |
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|a NOVR1
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020 |
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|a ISBN 978-92-5-105808-4
|
035 |
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|a 028482
|
041 |
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|a eng
|
092 |
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|a M12 J31
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100 |
1 |
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|a James, D.
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700 |
1 |
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|a Ababouch, L.
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700 |
1 |
|
|a Washington, S.
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245 |
1 |
0 |
|a Sixt world congreá on seafood safety, quality and trade 14-16 Set 2005 Sydney, Australia
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260 |
|
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|a Rome (Italy) :
|b ,
|c 2007
|
264 |
|
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|a Rome (Italy) :
|b ,
|c 2007
|
300 |
|
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|a 206 p.
|
490 |
|
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|a Fisheries proceedings (FAO)
|
500 |
|
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|a Ilus.; 160 ref.
|
650 |
|
7 |
|a MARISCOS
|
650 |
|
7 |
|a ALIMENTOS DE ORIGEN MARINO
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a COMERCIO
|
650 |
|
7 |
|a CONSUMO
|
650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
650 |
|
7 |
|a PAISES EN DESARROLLO
|
650 |
|
7 |
|a PAISES DESARROLLADOS
|
653 |
|
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|a CONGRESO
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1285/08
|o M12 J31
|