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| LEADER |
00795nam a2200325 i 4500 |
| 007 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 17-11-2008
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| 991 |
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|a TEXTO
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| 991 |
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|a NOVR1
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| 020 |
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|a ISBN 978-92-5-105976-0
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| 035 |
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|a 028486
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68rib
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| 110 |
1 |
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|a FAO, Rome (Italy)
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| 245 |
1 |
0 |
|a Risk-based food inspection manual
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2008
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| 264 |
|
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|a Rome (Italy) :
|b ,
|c 2008
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| 300 |
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|a 85 p.
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| 490 |
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|a Food and nutrition paper (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a INSPECCION DE LOS ALIMENTOS
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 653 |
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|a MANUALES
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| 942 |
|
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1289/08
|o Q03 O68rib
|