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|a Universidad Nacional Agraria
|b spa
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|a S01
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|a M
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|a EMF
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|a 01-12-2008
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| 991 |
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|a TEXTO
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| 991 |
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|a JCS11
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| 020 |
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|a ISBN 978-92-5-105835-0
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| 035 |
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|a 028508
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| 041 |
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|a eng
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| 092 |
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|a S01 O68o 2007
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|a World Health Organization, Rome (Italy)
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1 |
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|a FAO, Rome (Italy)
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1 |
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|a Codex alimentarius: Organicaly produced foods
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|a 3. ed.
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|a Rome (Italy) :
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|a Rome (Italy) :
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|a 51 p.
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| 650 |
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7 |
|a CODEX ALIMENTARIUS
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| 650 |
|
7 |
|a ALIMENTOS SANOS
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| 650 |
|
7 |
|a AGRICULTURA ORGANICA
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| 650 |
|
7 |
|a ADITIVOS
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| 650 |
|
7 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
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7 |
|a PRODUCTOS DE ORIGEN VEGETAL
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| 650 |
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7 |
|a REGLAMENTACIONES
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1273/08
|o S01 O68o 2007
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