|
|
|
|
LEADER |
01067nam a2200397 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q03
|
911 |
|
|
|a MS
|
978 |
|
|
|a EMF
|
979 |
|
|
|a 01-12-2008
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a JCS11
|
020 |
|
|
|a ISBN 978-92-5-105918-0
|
035 |
|
|
|a 028514
|
041 |
|
|
|a eng
|
092 |
|
|
|a Q03 O68j
|
110 |
1 |
|
|a World Health Organization, Rome (Italy)
|
710 |
1 |
|
|a FAO, Rome (Italy)
|
245 |
1 |
0 |
|a Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
|
260 |
|
|
|a Rome (Italy) :
|b ,
|c 2007
|
264 |
|
|
|a Rome (Italy) :
|b ,
|c 2007
|
300 |
|
|
|a 191 p.
|
490 |
|
|
|a Plant production and protection paper (FAO)
|
500 |
|
|
|a Ilus.; 109 ref.
|
650 |
|
7 |
|a PLAGUICIDAS
|
650 |
|
7 |
|a RESIDUOS
|
650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a TOXICOLOGIA
|
650 |
|
7 |
|a SUSTANCIAS TOXICAS
|
650 |
|
7 |
|a EVALUACION
|
650 |
|
7 |
|a RESIDUOS
|
650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
|
650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1226/08
|o Q03 O68j
|