|
|
|
|
| LEADER |
00853nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a D50
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 04-05-2009
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a RSBA6
|
| 020 |
|
|
|a ISBN 978-92-5-105838-1
|
| 035 |
|
|
|a 028781
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a D50 O68cdx
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 710 |
1 |
|
|a WHO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Codex alimentarius : Animal food production
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2008
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2008
|
| 300 |
|
|
|a 192 p.
|
| 490 |
|
|
|a Codex alimentarius (FAO)
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
|
| 650 |
|
7 |
|a NORMAS
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|
| 650 |
|
7 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1405/08
|o D50 O68cdx
|