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01085nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E70
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 15-05-2009
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| 991 |
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|a TEXTO
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| 991 |
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|a LJJX
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| 020 |
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|a ISBN 978-92-5-105926-5
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| 035 |
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|a 028858
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| 041 |
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|a eng
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| 092 |
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|a E70 B993
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| 100 |
1 |
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|a Byers, A.
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| 700 |
1 |
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|a Giovannucci, D.
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| 700 |
1 |
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|a Liu, P.
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| 245 |
1 |
0 |
|a Value - adding standards in the North American food market: Trade opportunities in certified products for developing countries
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2008
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2008
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| 300 |
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|a 77 p.
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| 490 |
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|a Commodities and Trade Technical Paper (FAO)
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| 500 |
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|a Ilus.; Ref. p. 63-68
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
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7 |
|a MERCADOS
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| 650 |
|
7 |
|a COMERCIO
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| 650 |
|
7 |
|a PAISES EN DESARROLLO
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| 650 |
|
7 |
|a CADENA ALIMENTARIA
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| 650 |
|
7 |
|a FRUTAS
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| 650 |
|
7 |
|a HORTALIZAS
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| 650 |
|
7 |
|a CAFE
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| 650 |
|
7 |
|a THEOBROMA CACAO
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1387/08
|o E70 B993
|