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01358nam a2200481 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
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|a Q80
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 28-07-2009
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| 991 |
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|a DVD
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| 991 |
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|a RJ1
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| 035 |
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|a 029054
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| 041 |
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|a spa
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| 092 |
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|a DVD Q02 M967
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| 100 |
1 |
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|a Muñoz, L.
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| 700 |
1 |
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|a Aguilera, A.J.
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| 700 |
1 |
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|a Bautista, H.
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| 700 |
1 |
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|a Martinez, S.J.
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| 700 |
1 |
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|a Olaya E, J.J.
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| 700 |
1 |
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|a Gonzalez P, H.
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| 245 |
1 |
0 |
|a Conservacion de alimentos : Salsa de tomate
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| 260 |
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|a Bogota (Colombia) :
|b ,
|c [200-?]
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| 264 |
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|a Bogota (Colombia) :
|b ,
|c [200-?]
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| 300 |
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|a DVD :
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| 490 |
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|a Videoteca del campo (Colombia) ;
|v Granja integral autosuficiente
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| 500 |
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|a Ilus. c.1 en Coleccion de Reserva.c.3 reproducida en el CENIDA
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| 650 |
|
7 |
|a TOMATE
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| 650 |
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7 |
|a SALSAS
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| 650 |
|
7 |
|a AROMATIZANTES
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| 650 |
|
7 |
|a PRODUCTOS ENLATADOS
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a PREPARACION
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| 650 |
|
7 |
|a HIGIENE
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
|
| 650 |
|
7 |
|a ETIQUETADO DEL PRODUCTO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0072/09c01
|o DVD Q02 M967
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0073/09c02
|o DVD Q02 M967
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0074/09c03
|o DVD Q02 M967
|