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01354nam a2200469 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a Q02
|
| 911 |
|
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|a MS
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| 978 |
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|a RSM
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| 979 |
|
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|a 18-08-2009
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| 991 |
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|a DVD
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| 991 |
|
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|a RA2
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| 035 |
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|a 029246
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| 041 |
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|a spa
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| 092 |
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|a DVD Q02 F981
|
| 100 |
1 |
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|a Piñeros, L
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| 700 |
1 |
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|a Muñoz, L.C.
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| 700 |
1 |
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|a <Barahona Charry, F.
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| 700 |
1 |
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|a Martinez, S.T.
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| 700 |
1 |
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|a Olaya E, J.J.
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| 700 |
1 |
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|a Gonzalez P, H.
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| 245 |
1 |
0 |
|a Queso semi-maduro
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| 260 |
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|a Bogota (Colombia) :
|b ,
|c 2005
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| 264 |
|
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|a Bogota (Colombia) :
|b ,
|c 2005
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| 300 |
|
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|a DVD : 18:53 min.
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| 490 |
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|a Videoteca del campo (Colombia) ;
|v Granja integral autosuficiente
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| 500 |
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|a Ilus. c.1 en Coleccion de Reserva y c.3 Reproducida en el CENIDA. Queso-Semi-Maduro
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| 650 |
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7 |
|a QUESO
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| 650 |
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7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
|
7 |
|a MADURAMIENTO
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| 650 |
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7 |
|a HIGIENE
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a COCCION
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| 650 |
|
7 |
|a TEMPERATURA AMBIENTAL
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| 650 |
|
7 |
|a TEMPERATURA DEL AIRE
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| 650 |
|
7 |
|a FABRICACION DEL QUESO
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0087/09c01
|o DVD Q02 F981
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0088/09c02
|o DVD Q02 F981
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0089/09c03
|o DVD Q02 F981
|