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| LEADER |
01165nam a2200445 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a Q02
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 21-09-2009
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| 991 |
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|a DVD
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| 991 |
|
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|a RS1
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| 035 |
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|a 029356
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| 041 |
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|a spa
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| 092 |
|
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|a DVD Q02 F981el
|
| 100 |
1 |
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|a Piñeros, L.
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| 700 |
1 |
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|a Muñoz, L.C.
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| 700 |
1 |
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|a Charry, F.
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| 700 |
1 |
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|a Martinez, S.T.
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| 700 |
1 |
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|a Olaya E, J.J.
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| 700 |
1 |
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|a Gonzalez P, H.
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| 245 |
1 |
0 |
|a Elaboracion de manjar blanco
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| 260 |
|
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|a Bogota (Colombia) :
|b ,
|c 2005
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| 264 |
|
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|a Bogota (Colombia) :
|b ,
|c 2005
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| 300 |
|
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|a DVD : 25:48 min.
|
| 490 |
|
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|a Videoteca del campo (Colombia) ;
|v Granja integral autosuficiente
|
| 500 |
|
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|a Ilus.
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| 650 |
|
7 |
|a LECHE
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| 650 |
|
7 |
|a ARROZ
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a COCCION
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| 650 |
|
7 |
|a ENVASADO
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| 650 |
|
7 |
|a AZUCARES
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| 653 |
|
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|a CONFITERIA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0004/09c01
|o DVD Q02 F981el
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0005/09c02
|o DVD Q02 F981el
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0049/09c03
|o DVD Q02 F981el
|