|
|
|
|
| LEADER |
01214nam a2200445 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q52
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 21-09-2009
|
| 991 |
|
|
|a DVD
|
| 991 |
|
|
|a RS1
|
| 035 |
|
|
|a 029357
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a DVD Q52 F981
|
| 100 |
1 |
|
|a Muñoz, L.C.
|
| 700 |
1 |
|
|a Barahona Charry, F.
|
| 700 |
1 |
|
|a Martinez, S.T.
|
| 700 |
1 |
|
|a Pardomo, F.G.
|
| 700 |
1 |
|
|a Gonzalez P, H.
|
| 245 |
1 |
0 |
|a Ensilaje : elaboracion
|
| 260 |
|
|
|a Bogota (Colombia) :
|b ,
|c 2005
|
| 264 |
|
|
|a Bogota (Colombia) :
|b ,
|c 2005
|
| 300 |
|
|
|a DVD : 27:58 min.
|
| 490 |
|
|
|a Videoteca del campo (Colombia) ;
|v Granja integral autosuficiente
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a FORRAJE VERDE
|
| 650 |
|
7 |
|a PIENSOS
|
| 650 |
|
7 |
|a ELABORACION DE PIENSOS
|
| 650 |
|
7 |
|a FERMENTACION
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|
| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
|
7 |
|a ENSILAJE
|
| 650 |
|
7 |
|a BACTERIA
|
| 650 |
|
7 |
|a ACIDOS ORGANICOS
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0038/09c01
|o DVD Q52 F981
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0039/09c02
|o DVD Q52 F981
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0059/09c03
|o DVD Q52 F981
|