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| LEADER |
01165nam a2200409 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
|
|a Q02
|
| 911 |
|
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|a MS
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| 978 |
|
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|a RSM
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| 979 |
|
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|a 21-09-2009
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| 991 |
|
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|a DVD
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| 991 |
|
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|a RS1
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| 035 |
|
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|a 029362
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| 041 |
|
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|a spa
|
| 092 |
|
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|a DVD Q02 F981que
|
| 100 |
1 |
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|a Piñeros, L.
|
| 700 |
1 |
|
|a Muñoz, L.C.
|
| 700 |
1 |
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|a Barahona Charry, F.
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| 700 |
1 |
|
|a Martinez, S.J.
|
| 245 |
1 |
0 |
|a Quesos de pasta cocida o hilada : Queso doble crema y queso pera
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| 260 |
|
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|a Bogota (Colombia) :
|b ,
|c 2005
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| 264 |
|
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|a Bogota (Colombia) :
|b ,
|c 2005
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| 300 |
|
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|a DVD : 28:30 min.
|
| 490 |
|
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|a Videoteca del campo (Colombia) ;
|v Granja integral autosuficiente
|
| 500 |
|
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|a Ilus.
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| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
|
7 |
|a QUESO
|
| 650 |
|
7 |
|a FABRICACION DEL QUESO
|
| 650 |
|
7 |
|a HIGIENE
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| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a PRESERVACION
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0016/09c01
|o DVD Q02 F981que
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0017/09c02
|o DVD Q02 F981que
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p DVD0042/09c03
|o DVD Q02 F981que
|