|
|
|
|
| LEADER |
00975nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q03
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 12-10-2009
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a EM65
|
| 020 |
|
|
|a ISBN 978-92-5-106113-8
|
| 035 |
|
|
|a 029477
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a Q03 O68fj
|
| 110 |
1 |
|
|a FAO, Rome (Italy)
|
| 710 |
1 |
|
|a WHO, Rome (Italy)
|
| 245 |
1 |
0 |
|a Pesticide residues in food 2008: Joint FAO/WHO meeting on pesticide residues
|
| 260 |
|
|
|a Rome (Italy) :
|b ,
|c 2009
|
| 264 |
|
|
|a Rome (Italy) :
|b ,
|c 2009
|
| 300 |
|
|
|a 528 p.
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a PLAGUICIDAS
|
| 650 |
|
7 |
|a RESIDUOS
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a TOXICOLOGIA
|
| 650 |
|
7 |
|a SUSTANCIAS TOXICAS
|
| 650 |
|
7 |
|a EVALUACION
|
| 650 |
|
7 |
|a RESIDUOS
|
| 650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
|
| 650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1491/09
|o Q03 O68fj
|