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LEADER |
00953nam a2200349 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a E71
|
911 |
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|a MS
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991 |
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|a TEXTO
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991 |
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|a EM65
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020 |
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|a ISBN 978-92-5-106185-5
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035 |
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|a 029481
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041 |
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|a eng
|
092 |
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|a E71 E35
|
100 |
1 |
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|a Einaráon, H.
|
700 |
1 |
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|a Emerson, W.
|
245 |
1 |
0 |
|a International seafood trade: Challenges and opportunities
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260 |
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|a Rome (Italy) :
|b ,
|c 2009
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264 |
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|a Rome (Italy) :
|b ,
|c 2009
|
300 |
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|a 121 p.
|
490 |
|
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|a Fisheries and aquaculture proceedings (FAO)
|
500 |
|
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|a Ilus.; 56 ref.
|
650 |
|
7 |
|a MARISCOS
|
650 |
|
7 |
|a COMERCIO INTERNACIONAL
|
650 |
|
7 |
|a ALIMENTOS DE ORIGEN MARINO
|
650 |
|
7 |
|a REGLAMENTACIONES
|
650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
650 |
|
7 |
|a PRODUCTOS DERIVADOS DEL PESCADO
|
650 |
|
7 |
|a PAISES EN DESARROLLO
|
942 |
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|c BK
|2 agris
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1483/09
|o E71 E35
|