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01135nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L01
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 25-01-2010
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| 980 |
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|a MDR
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| 981 |
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|a 14-04-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a a201114
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| 020 |
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|a ISBN 950-504-575-1
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| 035 |
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|a 029862
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| 041 |
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|a spa
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| 092 |
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|a L01 D373
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| 100 |
1 |
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|a De Mayolas, E.
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| 245 |
1 |
0 |
|a Conejos para carne: organizacion, manejo, produccion
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| 250 |
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|a 2. ed.
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| 260 |
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|a Buenos Aires (Argentina) :
|b Hemisferio Sur,
|c 2003
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| 264 |
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|a Buenos Aires (Argentina) :
|b Hemisferio Sur,
|c 2003
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| 300 |
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|a 190 p.
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a CONEJO (ORYCTOLAGUS)
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| 650 |
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7 |
|a CARNE DE CONEJO
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| 650 |
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7 |
|a PRODUCCION ANIMAL
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| 650 |
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7 |
|a METODOS DE CRIANZA
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| 650 |
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7 |
|a ALOJAMIENTO DE ANIMALES
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| 650 |
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7 |
|a MERCADEO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0005/10c01
|o L01 D373
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1754/10c02
|o L01 D373
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1755/10c03
|o L01 D373
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0051/11c04
|o L01 D373
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