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LEADER |
01135nam a2200409 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a L01
|
911 |
|
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|a M
|
978 |
|
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|a EMF
|
979 |
|
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|a 25-01-2010
|
980 |
|
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|a MDR
|
981 |
|
|
|a 14-04-2011
|
991 |
|
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|a TEXTO
|
991 |
|
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|a a201114
|
020 |
|
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|a ISBN 950-504-575-1
|
035 |
|
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|a 029862
|
041 |
|
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|a spa
|
092 |
|
|
|a L01 D373
|
100 |
1 |
|
|a De Mayolas, E.
|
245 |
1 |
0 |
|a Conejos para carne: organizacion, manejo, produccion
|
250 |
|
|
|a 2. ed.
|
260 |
|
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|a Buenos Aires (Argentina) :
|b Hemisferio Sur,
|c 2003
|
264 |
|
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|a Buenos Aires (Argentina) :
|b Hemisferio Sur,
|c 2003
|
300 |
|
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|a 190 p.
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a CONEJO (ORYCTOLAGUS)
|
650 |
|
7 |
|a CARNE DE CONEJO
|
650 |
|
7 |
|a PRODUCCION ANIMAL
|
650 |
|
7 |
|a METODOS DE CRIANZA
|
650 |
|
7 |
|a ALOJAMIENTO DE ANIMALES
|
650 |
|
7 |
|a MERCADEO
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0005/10c01
|o L01 D373
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1754/10c02
|o L01 D373
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1755/10c03
|o L01 D373
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0051/11c04
|o L01 D373
|