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| LEADER |
01033nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a M12
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 08-03-2010
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| 980 |
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|a MDR
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| 981 |
|
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|a 24-05-2012
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| 991 |
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|a DOC
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| 991 |
|
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|a m24512
|
| 035 |
|
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|a 030112
|
| 041 |
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|a spa
|
| 092 |
|
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|a N M12 H398b
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| 100 |
1 |
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|a Haws, M.C.
|
| 700 |
1 |
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|a Saborio Coze, A.
|
| 700 |
1 |
|
|a Rojas, A.
|
| 245 |
1 |
0 |
|a Buenas practicas de sanidad e inocuidad en la camaronicultura
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2002
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2002
|
| 300 |
|
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|a 23 p.
|
| 650 |
|
7 |
|a GAMBAS Y CAMARONES
|
| 650 |
|
7 |
|a CRIA DE MARISCOS
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a NICARAGUA
|
| 653 |
|
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|a CAMARONICULTURA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0023/10c01
|o N M12 H398b
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0334/12c02
|o N M12 H398b
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0335/12c03
|o N M12 H398b
|