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LEADER |
01029nam a2200397 i 4500 |
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ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a S20
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911 |
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|a M
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978 |
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|a EMF
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979 |
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|a 18-03-2010
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991 |
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|a TEXTO
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991 |
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|a MARECI2
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020 |
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|a ISBN 978-92-5-106288-3
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035 |
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|a 030210
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041 |
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|a spa
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092 |
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|a S20 O68sfi
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110 |
1 |
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|a FAO, Rome (Italy)
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245 |
1 |
0 |
|a The state of food insecurity in the world 2009: Economic crises - impacts and leáons learned
|
260 |
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|a Rome (Italy) :
|b ,
|c 2009
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264 |
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|a Rome (Italy) :
|b ,
|c 2009
|
300 |
|
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|a 56 p.
|
500 |
|
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|a Ilus.
|
650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
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650 |
|
7 |
|a ESCASEZ DE ALIMENTOS
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650 |
|
7 |
|a INANICION
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650 |
|
7 |
|a POBLACION HUMANA
|
650 |
|
7 |
|a NUTRICION HUMANA
|
650 |
|
7 |
|a RECESION ECONOMICA
|
650 |
|
7 |
|a PAISES EN DESARROLLO
|
650 |
|
7 |
|a POBREZA
|
650 |
|
7 |
|a MUNDO
|
650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
|
650 |
|
7 |
|a FAO
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0091/10
|o S20 O68sfi
|