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01087nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 23-03-2010
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| 980 |
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|a MDR
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| 981 |
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|a 17-06-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a 17062011a3
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| 020 |
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|a ISBN 978-968-24-7915-1
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| 035 |
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|a 030222
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| 041 |
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|a spa
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| 092 |
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|a E21 P183 2008
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| 100 |
1 |
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|a Paltrinieri, G.
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| 245 |
1 |
0 |
|a Taller de carne
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| 250 |
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|a 2. ed.
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| 260 |
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|a Mexico (Mexico) :
|b Trillas,
|c 2008
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| 264 |
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|a Mexico (Mexico) :
|b Trillas,
|c 2008
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| 300 |
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|a 79 p.
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| 490 |
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|a Manuales para educacion agropecuaria (Mexico) ;
|v Area: Industrias rurales
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a CARNE
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| 650 |
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7 |
|a EQUIPO
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| 650 |
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7 |
|a CONSTRUCCIONES
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| 650 |
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7 |
|a INDUSTRIA DE LA CARNE
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| 650 |
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7 |
|a COMERCIO
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| 650 |
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7 |
|a HIGIENE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0240/10c01
|o E21 P183 2008
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0414/11c02
|o E21 P183 2008
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0415/11c03
|o E21 P183 2008
|