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| LEADER |
00936nam a2200349 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q05
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 23-03-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a MARECi2
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| 020 |
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|a ISBN 978-92-5-106335-4
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| 035 |
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|a 030223
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| 041 |
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|a eng
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| 092 |
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|a Q05 O68cfj
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| 110 |
1 |
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|a FAO, Rome (Italy)
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| 245 |
1 |
0 |
|a Compendium of food additive specifications: Joint FAO/Who expert committee on food additives. 71 st meeting 2009
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2009
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2009
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| 300 |
|
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|a 120 p.
|
| 490 |
|
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|a Jecfa monographs (FAO)
|
| 500 |
|
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|a Ilus.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a NORMAS
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
|
| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0089/10
|o Q05 O68cfj
|