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| LEADER |
00904nam a2200349 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 908 |
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|a Q53
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 16-08-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a AROS1
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| 020 |
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|a ISBN 978-92-5-106411-5
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| 035 |
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|a 030913
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68sa
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Salmonella and campylobacter in chicken meat : meeting report
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| 260 |
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|a Roma (Italia) :
|b ,
|c 49 p.
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| 264 |
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|a Roma (Italia) :
|b ,
|c 49 p.
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| 490 |
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|a Microbiological risk aáeáment series (FAO)
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| 500 |
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|a 72 ref.
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| 650 |
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7 |
|a CARNE DE POLLO
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| 650 |
|
7 |
|a SALMONELLA
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| 650 |
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7 |
|a BACTERIA
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| 650 |
|
7 |
|a TOXICOLOGIA
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| 650 |
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7 |
|a ANALISIS MICROBIOLOGICO
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| 650 |
|
7 |
|a PELIGRO PARA LA SALUD
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1474/10
|o Q03 O68sa
|