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00777nam a2200325 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a S01
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| 908 |
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|a D50
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 16-08-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a AROS1
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| 020 |
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|a ISBN 978-92-5-106180-0
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| 035 |
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|a 030921
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| 041 |
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|a eng
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| 092 |
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|a S01 A329
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| 100 |
1 |
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|a Albert, J.
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| 245 |
1 |
0 |
|a Innovation in food labelling
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| 260 |
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|a Cambridge (United Kingdom) :
|b ,
|c 2010
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| 264 |
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|a Cambridge (United Kingdom) :
|b ,
|c 2010
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| 300 |
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|a 174 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
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7 |
|a ADOPCION DE INNOVACIONES
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| 650 |
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7 |
|a CODEX ALIMENTARIUS
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| 650 |
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7 |
|a FAO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1475/10
|o S01 A329
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