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| LEADER |
01324nam a2200409 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q03
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 03-09-2010
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 04-10-2010
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a sepagr1
|
| 035 |
|
|
|a 030962
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a N Q03 S623
|
| 110 |
1 |
|
|a Sistema Integrado Nicaraguense de Inocuidad Alimentaria SINIAL, Managua (Nicaragua)
|
| 710 |
1 |
|
|a Ministerio Agropecuario y Forestal, Managua (Nicaragua)
|
| 245 |
1 |
0 |
|a Guia practica: Buenas practicas de manufactura; Buenas practicas de manipulacion de alimentos; Buenas practicas de compra y de consumo
|
| 260 |
|
|
|a Managua (Nicaragua) :
|b ,
|c [2010?]
|
| 264 |
|
|
|a Managua (Nicaragua) :
|b ,
|c [2010?]
|
| 300 |
|
|
|a 43 p.
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a CONSUMO DE ALIMENTOS
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a NICARAGUA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0493/10c01
|o N Q03 S623
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0494/10c02
|o N Q03 S623
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0723/10c03
|o N Q03 S623
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0740/10c04
|o N Q03 S623
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0741/10c05
|o N Q03 S623
|