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01427nam a2200493 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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| 911 |
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|a M
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| 900 |
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|a María Dolores Rodríguez
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| 978 |
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|a EMF
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| 979 |
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|a 03-09-2010
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| 980 |
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|a MDR
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| 981 |
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|a 20/03/2017
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| 991 |
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|a TEXTO
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| 991 |
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|a Ae20317
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| 020 |
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|a ISBN 978-92-9248-170-4
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| 035 |
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|a 030969
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| 041 |
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|a spa
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| 092 |
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|a N E21 F398
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| 100 |
1 |
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|a Ferrufino, A.
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| 710 |
1 |
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|a Cooperacion Suiza en America Central, Managua (Nicaragua)
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| 245 |
1 |
0 |
|a Mapeo de las cadenas agroalimentarias de maiz blanco y frijol en Centroamerica: edicion actualizada al año 2008
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2009
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2009
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| 300 |
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|a 23 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
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7 |
|a MAIZ
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| 650 |
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7 |
|a FRIJOL (PHASEOLUS)
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| 650 |
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7 |
|a VARIEDADES
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| 650 |
|
7 |
|a CADENA ALIMENTARIA
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| 650 |
|
7 |
|a CONSUMO
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| 650 |
|
7 |
|a PRODUCCION ALIMENTARIA
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| 650 |
|
7 |
|a MERCADOS
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| 650 |
|
7 |
|a EXPORTACIONES
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| 650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
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| 650 |
|
7 |
|a AMERICA CENTRAL
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| 653 |
|
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|a CAFTA
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| 942 |
|
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1508/10c01
|o N E21 F398
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0197/14c02
|o N E21 F398
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0889/16c03
|o N E21 F398
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0890/16c04
|o N E21 F398
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