|
|
|
|
| LEADER |
01757nam a2200505 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q03
|
| 908 |
|
|
|a J14
|
| 909 |
|
|
|a M12
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 20-10-2010
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 26/01/2015
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a ai26115
|
| 035 |
|
|
|a 031196
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a N Q03 L864m
|
| 100 |
1 |
|
|a Lopez Castillo, M.A.
|
| 710 |
1 |
|
|a Programa de Apoyo a la Implementacion de las Condiciones de Exportacion de Productos Agropecuarios hacia la Union Europea, Managua (Nicaragua)
|
| 245 |
1 |
0 |
|a Manual de buenas practicas de manufactura y analisis de peligros y puntos criticos de control para planta de proceso de alimento para animales : camaron
|
| 260 |
|
|
|a Managua (Nicaragua) :
|b ,
|c [200-?]
|
| 264 |
|
|
|a Managua (Nicaragua) :
|b ,
|c [200-?]
|
| 300 |
|
|
|a 40 p.
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a GAMBAS Y CAMARONES
|
| 650 |
|
7 |
|a TECNICAS ANALITICAS
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|
| 650 |
|
7 |
|a ALMACENAMIENTO
|
| 650 |
|
7 |
|a INSPECCION DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a NICARAGUA
|
| 653 |
|
|
|a MANUALES
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0762/10c01
|o N Q03 L864m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0763/10c02
|o N Q03 L864m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0910/10c03
|o N Q03 L864m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0260/13c04
|o N Q03 L864m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0261/13c05
|o N Q03 L864m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0262/13c06
|o N Q03 L864m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0263/13c07
|o N Q03 L864m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1363/14c08
|o N Q03 L864m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1364/14c09
|o N Q03 L864m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1365/14c10
|o N Q03 L864m
|