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01032nam a2200325 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 08-08-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a RAGO1
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| 020 |
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|a ISBN 978-92-5-106735-2
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| 035 |
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|a 031477
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68pm
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
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|a Pesticide residues in food 2010: Joint FAO/WHOO Meeting on pesticide residues.Report of the joint meeting of the FAO panel experts on pesticides residues in food and the environment and the WHO core aáeáment group on pesticide residues. Rome, Italy, 21-30 sep 2010
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2011
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2011
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| 300 |
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|a 570 p.
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| 490 |
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|a Plant production and protection paper (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a RESIDUOS
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| 650 |
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7 |
|a SUSTANCIAS TOXICAS
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| 650 |
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7 |
|a PLAGUICIDAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0548/11
|o Q03 O68pm
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