|
|
|
|
| LEADER |
00927nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q05
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 08-08-2011
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a RAGO2
|
| 020 |
|
|
|a ISBN 978-92-5-106662-1
|
| 035 |
|
|
|a 031486
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a Q05 O68cj
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 710 |
1 |
|
|a WHO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Compendium of food additive specifications: Joint FAO/WHO Expert committee on food additives. 73rd Meeting 2010
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2010
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2010
|
| 300 |
|
|
|a 151 p.
|
| 490 |
|
|
|a Monographs (FAO)
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
|
| 650 |
|
7 |
|a ELEMENTOS QUIMICOS
|
| 650 |
|
7 |
|a COMPOSICION APROXIMADA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0554/11
|o Q05 O68cj
|