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LEADER |
00927nam a2200337 i 4500 |
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ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a Q05
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911 |
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|a MS
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978 |
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|a RSM
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979 |
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|a 08-08-2011
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991 |
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|a TEXTO
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991 |
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|a RAGO2
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020 |
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|a ISBN 978-92-5-106662-1
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035 |
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|a 031486
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041 |
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|a eng
|
092 |
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|a Q05 O68cj
|
110 |
1 |
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|a FAO, Roma (Italia)
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710 |
1 |
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|a WHO, Roma (Italia)
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245 |
1 |
0 |
|a Compendium of food additive specifications: Joint FAO/WHO Expert committee on food additives. 73rd Meeting 2010
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260 |
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|a Roma (Italia) :
|b ,
|c 2010
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264 |
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|a Roma (Italia) :
|b ,
|c 2010
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300 |
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|a 151 p.
|
490 |
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|a Monographs (FAO)
|
500 |
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|a Ilus.
|
650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
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650 |
|
7 |
|a ELEMENTOS QUIMICOS
|
650 |
|
7 |
|a COMPOSICION APROXIMADA
|
942 |
|
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|c BK
|2 agris
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0554/11
|o Q05 O68cj
|