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LEADER |
00936nam a2200349 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a L73
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911 |
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|a MS
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978 |
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|a RSM
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979 |
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|a 14-10-2011
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991 |
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|a TEXTO
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991 |
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|a R1410111_10
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020 |
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|a ISBN 978-92-5-106507-5
|
035 |
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|a 031920
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041 |
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|a eng
|
092 |
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|a L73 O68go
|
110 |
1 |
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|a FAO, Roma (Italia)
|
245 |
1 |
0 |
|a Good practices for biosecurity in the pig sector: iáues and options in developing and transition countries
|
260 |
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|a Roma (Italia) :
|b ,
|c 2010
|
264 |
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|a Roma (Italia) :
|b ,
|c 2010
|
300 |
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|a 74 p.
|
490 |
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|a Animal Production and health Paper (FAO)
|
500 |
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|a Ilus.
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650 |
|
7 |
|a CERDO
|
650 |
|
7 |
|a SANIDAD ANIMAL
|
650 |
|
7 |
|a ENFERMEDADES INFECCIOSAS
|
650 |
|
7 |
|a ZOONOSIS
|
650 |
|
7 |
|a SEGURIDAD
|
650 |
|
7 |
|a BIOTECNOLOGIA
|
942 |
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|c BK
|2 agris
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0903/11
|o L73 O68go
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