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00936nam a2200349 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L73
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 14-10-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a R1410111_10
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| 020 |
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|a ISBN 978-92-5-106507-5
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| 035 |
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|a 031920
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| 041 |
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|a eng
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| 092 |
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|a L73 O68go
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Good practices for biosecurity in the pig sector: iáues and options in developing and transition countries
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2010
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2010
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| 300 |
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|a 74 p.
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| 490 |
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|a Animal Production and health Paper (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a CERDO
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| 650 |
|
7 |
|a SANIDAD ANIMAL
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| 650 |
|
7 |
|a ENFERMEDADES INFECCIOSAS
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| 650 |
|
7 |
|a ZOONOSIS
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| 650 |
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7 |
|a SEGURIDAD
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| 650 |
|
7 |
|a BIOTECNOLOGIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0903/11
|o L73 O68go
|