|
|
|
|
| LEADER |
01041nam a2200349 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a M11
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 25-10-2011
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a R2410111-10
|
| 020 |
|
|
|a ISBN 978-92-5-106848-9
|
| 035 |
|
|
|a 032007
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a M11 L896
|
| 100 |
1 |
|
|a Lovatelli, A.
|
| 700 |
1 |
|
|a Sarkis, S.
|
| 245 |
1 |
0 |
|a A regional shellfish hatchery for the wider Caribbean: Aáeáing its feasibility and sustainability. FAO Regional Technical Workshop. 18-21 October 2010. Kingston, Jamaica
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2011
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2011
|
| 300 |
|
|
|a 246 p.
|
| 490 |
|
|
|a Fisheries and aquaculture proceedings (FAO)
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a PESCA
|
| 650 |
|
7 |
|a SOSTENIBILIDAD
|
| 650 |
|
7 |
|a PRODUCTOS PESQUEROS
|
| 650 |
|
7 |
|a PISCICULTURA
|
| 856 |
|
|
|u *Universidad Nacional Agraria, CENIDA, Managua, Nicaragua
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0953/11
|o M11 L896
|