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| LEADER |
01141nam a2200409 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F30
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| 911 |
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|a M
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| 978 |
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|a IA
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| 979 |
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|a 26-10-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a I26-10-11
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| 020 |
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|a ISBN: 978-92-5-106534-1
|
| 035 |
|
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|a 032026
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| 041 |
|
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|a eng
|
| 092 |
|
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|a F30 O68w
|
| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a The second report on the state of the world's: Plant genetic resources for food and agriculture
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2010
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2010
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| 300 |
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|a 370 p.
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| 500 |
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|a Ilus., ref.
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| 650 |
|
7 |
|a FITOMEJORAMIENTO
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| 650 |
|
7 |
|a RECURSOS GENETICOS
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| 650 |
|
7 |
|a METODOS DE MEJORAMIENTO GENETICO
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| 650 |
|
7 |
|a BIODIVERSIDAD
|
| 650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
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| 650 |
|
7 |
|a DATOS ESTADISTICOS
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| 650 |
|
7 |
|a INDICADORES AMBIENTALES
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| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
|
7 |
|a ALIMENTACION HUMANA
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| 650 |
|
7 |
|a AGRICULTURA Y DESARROLLO
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| 650 |
|
7 |
|a COOPERACION INTERNACIONAL
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| 650 |
|
7 |
|a LEGISLACION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0931/11
|o F30 O68w
|