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| LEADER |
00842nam a2200325 i 4500 |
| 007 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L01
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 19-12-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a R161211-1
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| 020 |
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|a ISBN 978-92-5-106910-3
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| 035 |
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|a 032274
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| 041 |
|
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|a eng
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| 092 |
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|a L01 O68gu
|
| 110 |
1 |
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|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Guidelines for the preparation of livestock sector reviews
|
| 260 |
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|a Roma (Italia) :
|b ,
|c 2011
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2011
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| 300 |
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|a 50 p.
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| 490 |
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|a Animal production and health guidelines (FAO) ;
|v Guidelines
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a GANADERIA
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| 650 |
|
7 |
|a SECTOR AGRARIO
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| 650 |
|
7 |
|a PRODUCCION ANIMAL
|
| 653 |
|
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|a GUIA
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1108/11
|o L01 O68gu
|