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LEADER |
01098nam a2200421 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a E10
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911 |
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|a M
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978 |
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|a RSM
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979 |
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|a 01-03-2012
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980 |
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|a MDR
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981 |
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|a 03-12-2012
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991 |
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|a TEXTO
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991 |
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|a AR31212
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020 |
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|a ISBN 978-92-5-106913-4
|
035 |
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|a 032491
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041 |
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|a eng
|
092 |
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|a E10 O68fa
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110 |
1 |
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|a FAO, Roma (Italia)
|
245 |
1 |
0 |
|a FAO in the 21st century: Ensuring food security in a changing world
|
260 |
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|a Managua (Nicaragua) :
|b ,
|c 2011
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264 |
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|a Managua (Nicaragua) :
|b ,
|c 2011
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300 |
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|a 239 p.
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500 |
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|a Ilus.; 120 ref.
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650 |
|
7 |
|a FAO
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650 |
|
7 |
|a ALIMENTOS
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650 |
|
7 |
|a RECURSOS NATURALES
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650 |
|
7 |
|a CAMBIO CLIMATICO
|
650 |
|
7 |
|a SECTOR AGRARIO
|
650 |
|
7 |
|a BIODIVERSIDAD
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650 |
|
7 |
|a SOSTENIBILIDAD
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650 |
|
7 |
|a NUTRICION HUMANA
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650 |
|
7 |
|a ESTUDIOS DE CASOS PRACTICOS
|
650 |
|
7 |
|a HUNGRIA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0107/12c01
|o E10 O68fa
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0658/12c02
|o E10 O68fa
|