|
|
|
|
| LEADER |
01098nam a2200421 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a E10
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 01-03-2012
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 03-12-2012
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a AR31212
|
| 020 |
|
|
|a ISBN 978-92-5-106913-4
|
| 035 |
|
|
|a 032491
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a E10 O68fa
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a FAO in the 21st century: Ensuring food security in a changing world
|
| 260 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 2011
|
| 264 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 2011
|
| 300 |
|
|
|a 239 p.
|
| 500 |
|
|
|a Ilus.; 120 ref.
|
| 650 |
|
7 |
|a FAO
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a RECURSOS NATURALES
|
| 650 |
|
7 |
|a CAMBIO CLIMATICO
|
| 650 |
|
7 |
|a SECTOR AGRARIO
|
| 650 |
|
7 |
|a BIODIVERSIDAD
|
| 650 |
|
7 |
|a SOSTENIBILIDAD
|
| 650 |
|
7 |
|a NUTRICION HUMANA
|
| 650 |
|
7 |
|a ESTUDIOS DE CASOS PRACTICOS
|
| 650 |
|
7 |
|a HUNGRIA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0107/12c01
|o E10 O68fa
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0658/12c02
|o E10 O68fa
|