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| LEADER |
00881nam a2200325 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a E50
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| 911 |
|
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|a M
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| 978 |
|
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|a EMF
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| 979 |
|
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|a 12-04-2012
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| 991 |
|
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|a TEXTO
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| 991 |
|
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|a E12412
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| 020 |
|
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|a ISBN 978-92-5-106890-8
|
| 035 |
|
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|a 032669
|
| 041 |
|
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|a eng
|
| 092 |
|
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|a E50 O68f
|
| 110 |
1 |
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|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Right to food making it happen: Progreá and leáons learned through implementation
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| 260 |
|
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|a Rome (Italy) :
|b ,
|c 2011
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| 264 |
|
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|a Rome (Italy) :
|b ,
|c 2011
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| 300 |
|
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|a 177 p.
|
| 500 |
|
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|a Ilus.; Contiene DVD con clasificacion DVD E50 O68
|
| 650 |
|
7 |
|a SALUD
|
| 650 |
|
7 |
|a ALIMENTACION HUMANA
|
| 650 |
|
7 |
|a ESTUDIOS DE CASOS PRACTICOS
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| 650 |
|
7 |
|a NUTRICION
|
| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
| 942 |
|
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0119/12
|o E50 O68f
|