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| LEADER |
00903nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a P10
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| 911 |
|
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|a MS
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| 978 |
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|a MDF
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| 979 |
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|a 23-03-2012
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| 991 |
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|a TEXTO
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| 991 |
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|a MDF26312
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| 020 |
|
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|a ISBN: 978-92-5-106614-0
|
| 035 |
|
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|a 032706
|
| 041 |
|
|
|a eng
|
| 092 |
|
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|a P10 O68sw
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a The state of the world's land and the water resources for food and agriculture: Managing systems at risk
|
| 260 |
|
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|a Roma (Italia) :
|b ,
|c 2011
|
| 264 |
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|a Roma (Italia) :
|b ,
|c 2011
|
| 300 |
|
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|a 285 p.
|
| 500 |
|
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|a Ilus., 260-279 p. ref.
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| 650 |
|
7 |
|a RECURSOS HIDRICOS
|
| 650 |
|
7 |
|a SISTEMA HIDRAULICO
|
| 650 |
|
7 |
|a USO DEL AGUA
|
| 650 |
|
7 |
|a ALIMENTACION
|
| 650 |
|
7 |
|a AGRICULTURA
|
| 650 |
|
7 |
|a SOSTENIBILIDAD
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| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0155/12
|o P10 O68sw
|