FAO/WHO guide for aplication of risk analysis principles and procedures during food safety emergencies
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| Format: | Book |
| Language: | English |
| Published: |
Roma (Italia) :
,
2011
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| Subjects: |
| Item Description: | Graficos., 12 ref. |
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| Physical Description: | 52 p. |
| ISBN: | ISBN: 978-92-5-106988-2 |