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01125nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L02
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| 911 |
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|a M
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| 978 |
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|a rsm
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|a 05-09-2012
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|a MDR
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|a 06/11/2017
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|a texto
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|a R31812
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|a ad61117
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|a ISBN 978-84-934736-7-9
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|a 033308
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|a spa
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|a L02 P737
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1 |
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|a Pluske, J.R.
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| 700 |
1 |
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|a Le Dividich, J.
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| 700 |
1 |
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|a Verstegen, M.W.A.
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| 245 |
1 |
3 |
|a El destete en el ganado porcino: Conceptos y aplicaciones
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| 260 |
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|a Zaragoza (España) :
|b SERVET,
|c 2007
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| 264 |
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|a Zaragoza (España) :
|b SERVET,
|c 2007
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| 300 |
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|a 444 p.
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| 500 |
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|a Ilus.
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| 650 |
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|a CERDO
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| 650 |
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|a DESTETE
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|a ALIMENTACION DE LOS ANIMALES
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|a INMUNIDAD
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| 650 |
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|a ALIOJAMIENTO DE ANIMALES
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| 650 |
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|a LECHON
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| 650 |
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7 |
|a RACIONES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0488/12c01
|o L02 P737
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0525/17c02
|o L02 P737
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0526/17c03
|o L02 P737
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