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| LEADER |
01113nam a2200433 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a A01
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| 911 |
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|a MS
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| 978 |
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|a MD
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| 979 |
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|a 27-09-2012
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| 991 |
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|a TEXTO
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| 991 |
|
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|a MD26912
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| 020 |
|
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|a ISBN: 978-92-64-410675-8
|
| 035 |
|
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|a 033408
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| 041 |
|
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|a eng
|
| 092 |
|
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|a A01 O68a
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| 110 |
1 |
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|a FAO, Rome (Italy)
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| 710 |
1 |
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|a Organization for Economic Cooperation and Development, Paris (Francia)
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| 245 |
1 |
0 |
|a OECD-FAO: Agricultural outlook 2011-2020
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| 260 |
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|a Paris (Francia) :
|b ,
|c 2011
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| 264 |
|
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|a Paris (Francia) :
|b ,
|c 2011
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| 300 |
|
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|a 192 p.
|
| 490 |
|
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|a OECD-FAO (FAO)
|
| 500 |
|
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|a Graficos
|
| 650 |
|
7 |
|a AGRICULTURA
|
| 650 |
|
7 |
|a PRODUCTOS AGRICOLAS
|
| 650 |
|
7 |
|a CEREALES
|
| 650 |
|
7 |
|a AZUCAR
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|
| 650 |
|
7 |
|a CARNE
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| 650 |
|
7 |
|a PESCADO
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| 650 |
|
7 |
|a ESTADISTICAS VITALES
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| 650 |
|
7 |
|a DISTIRIBUCION GEOGRAFICA
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| 653 |
|
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|a OECD-FAO
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| 653 |
|
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|a INFORME
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| 653 |
|
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|a PERSPECTIVA AGRICOLA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0646/12
|o A01 O68a
|