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Caracterización molecular de 105 accesiones de cacao(Theobroma Cacao L.) utilizando 10 marcadores moleculares tipo áR en INTA-CNIAB, Nicaragua, 2011

Bibliographic Details
Main Author: Herrera García, K.M.
Other Authors: Aragón Obando, E., Aguilar Bustamante, V.M.
Format: Thesis Book
Language:Spanish
Published: Managua (Nicaragua) : , 2012
Subjects:
Online Access:https://cenida.una.edu.ni/Tesis/tnf30h565c.pdf

Internet

https://cenida.una.edu.ni/Tesis/tnf30h565c.pdf

Universidad Nacional Agraria

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