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| LEADER |
01098nam a2200361 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 22-10-2012
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| 991 |
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|a TEXTO
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| 991 |
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|a R221012
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| 020 |
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|a ISBN 978-92-5-107103-8
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| 035 |
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|a 033593
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68pfj
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Pesticide residues in food 2011: Joint FAO/WHO Meeting on pesticide. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the residues Geneva, Switzerland, 20-29 Sept 2011. Report 2011
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2012
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2012
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| 300 |
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|a 502 p.
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| 490 |
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|a Plant production and protection paper (FAO)
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
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7 |
|a RESIDUOS
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| 650 |
|
7 |
|a SUSTANCIAS TOXICAS
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| 650 |
|
7 |
|a PLAGUICIDAS
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a EVALUACION
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| 653 |
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|a INFORME
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0644/12
|o Q03 O68pfj
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