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| LEADER |
01803nam a2200457 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E70
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 22-10-2012
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| 991 |
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|a TEXTO
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| 991 |
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|a R221012
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| 020 |
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|a ISBN 978-92-5-107020-8
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| 035 |
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|a 033594
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| 041 |
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|a eng
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| 092 |
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|a E70 S231
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| 100 |
1 |
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|a Santacoloma, P.
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| 700 |
1 |
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|a Cuevas, R.
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| 245 |
1 |
0 |
|a Cost-effective management tools for ensuring food quality and safety: For small and medium agro-industrial enterprises
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2011
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2011
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| 300 |
|
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|a vp.
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| 490 |
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|a Training materials for agricultural management, marketing and finance (FAO)
|
| 500 |
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|a Ilus. Module 1: Use of marker information for improving quality management. Module 2: Systems and tools for improving quality and safety management in agro-industries. Module 3: Application of quality management principles in small and medium agro-industrial enterprises. Module 4: Planning as a tool for improving quality anda safety management.Modulo 5: Facilitators' manual
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| 650 |
|
7 |
|a INVESTIGACION DE MERCADOS
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| 650 |
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7 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
|
7 |
|a PLANIFICACION
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| 650 |
|
7 |
|a MERCADOS
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| 650 |
|
7 |
|a INFORMACION SITUACION DEL MERCADO
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| 650 |
|
7 |
|a ANALISIS DE COSTOS Y BENEFICIOS
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| 650 |
|
7 |
|a EXPLOTACION EN PEQUEÑA ESCALA
|
| 650 |
|
7 |
|a OFERTA Y DEMANDA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0667/12p01
|o E70 S231
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0668/12p02
|o E70 S231
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0669/12p03
|o E70 S231
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0670/12p04
|o E70 S231
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0671/12p05
|o E70 S231
|