|
|
|
|
| LEADER |
01250nam a2200349 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a E20
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a MF
|
| 979 |
|
|
|a 25-01-2013
|
| 991 |
|
|
|a RE
|
| 991 |
|
|
|a MDF250113
|
| 035 |
|
|
|a 033665
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a RE E20 S446v
|
| 110 |
1 |
|
|a Secretaria de Agricultura y Ganaderia, Tegucigalpa (Honduras); Programa PYMERURAL, Tegucigalpa (Honduras); Programa Nacional de Desarrollo Agroalimentario, Tegucigalpa (Honduras)
|
| 245 |
1 |
0 |
|a AnÓlisis rapido de la cadena de valor lÓctea
|
| 260 |
|
|
|a Tegucigalpa (Honduras) :
|b ,
|c 2011
|
| 264 |
|
|
|a Tegucigalpa (Honduras) :
|b ,
|c 2011
|
| 300 |
|
|
|a RE: 8 p.
|
| 490 |
|
|
|a Serie: Producci=n Organica de Hortalizas de Clima Templado (Honduras)
|
| 500 |
|
|
|a Ilus; fuente:http://www.pymerural.org/resumen/lactea.pdf (16/06/12); (Derechos Reservados SAG, PYMERURAL, PRONAGRO)
|
| 650 |
|
7 |
|a AGROINDUSTRIA
|
| 650 |
|
7 |
|a ESTRUCTURA DEL MERCADO
|
| 650 |
|
7 |
|a CADENA ALIMENTARIA
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|
| 653 |
|
|
|a INFORME
|
| 856 |
|
|
|u https://cenida.una.edu.ni/relectronicos/REE20S446v.pdf
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0001/13
|o RE E20 S446v
|