|
|
|
|
LEADER |
01244nam a2200397 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a E50
|
911 |
|
|
|a M
|
978 |
|
|
|a MF
|
979 |
|
|
|a 25-01-2013
|
991 |
|
|
|a RE
|
991 |
|
|
|a MDF250113
|
020 |
|
|
|a ISBN 13: 978-92-9248-340-1
|
035 |
|
|
|a 033666
|
041 |
|
|
|a spa
|
092 |
|
|
|a RE E50 B753
|
100 |
1 |
|
|a Boucher, F.
|
700 |
1 |
|
|a Reyes Gonzales, J.A.
|
245 |
1 |
0 |
|a Guia metodologica para la activacion de sistemas agroalimentarios localizados (SIAL)
|
260 |
|
|
|a Mexico (Mexico) :
|b ,
|c 2011
|
264 |
|
|
|a Mexico (Mexico) :
|b ,
|c 2011
|
300 |
|
|
|a RE: 91 p.
|
500 |
|
|
|a fuente:http://www.iica.int/esp/conocimiento/inforecurso/paginas/publicacionesTipo.aspx?tipo=1 (26-06-12); (Derechos Reservados IICA)
|
650 |
|
7 |
|a DESARROLLO DE LA COMUNIDAD
|
650 |
|
7 |
|a DESARROLLO ECONOMICO Y SOCIAL
|
650 |
|
7 |
|a DIAGNOSTICO RURAL RAPIDO
|
650 |
|
7 |
|a ENTORNO SOCIOECONOMICO
|
650 |
|
7 |
|a AGROINDUSTRIA
|
650 |
|
7 |
|a CADENA ALIMENTARIA
|
650 |
|
7 |
|a SOSTENIBILIDAD
|
650 |
|
7 |
|a EXPLOTACIONES AGRARIAS
|
653 |
|
|
|a GUIAS
|
856 |
|
|
|u https://cenida.una.edu.ni/relectronicos/REE50B753.pdf
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0005/13
|o RE E50 B753
|