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01364nam a2200445 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a F04
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|a MS
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|a MF
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|a 25-01-2013
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|a MDR
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| 981 |
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|a 30/04/2020
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| 991 |
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|a DOC
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| 991 |
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|a RE
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| 991 |
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| 991 |
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|a ALMG3042020
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| 035 |
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|a 033667
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| 041 |
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|a spa
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| 092 |
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|a F04 G633
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| 100 |
1 |
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|a Gomez, D.
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| 700 |
1 |
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|a Vasquez, M.
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| 245 |
1 |
0 |
|a Abonos orgÓnicos
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| 260 |
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|a Tegucigalpa (Honduras) :
|b ,
|c 2011
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|a Tegucigalpa (Honduras) :
|b ,
|c 2011
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| 300 |
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|a 27 p.
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| 490 |
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|a Serie: Producci=n Organica de Hortalizas de Clima Templado (Honduras)
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| 500 |
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|a Ilus; en formato impreso y electronico con direccion electronica de consulta: fuente:http://www.pymerural.org/abonos/abonos/24/05/2011.pdf; (Derechos Reservados PYMERURAL Y PRONAGRO)
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|a ABONOS ORGANICOS
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|a BIOFERTILIZANTES
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|a ELABORACION DEL COMPOST
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|a MANEJO DE DESECHOS
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| 650 |
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7 |
|a DESECHOS DE PESCADO
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| 650 |
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|a AMINOACIDOS
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|a MICROORGANISMOS
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| 650 |
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|a DOSIS DE APLICACION
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|u https://cenida.una.edu.ni/relectronicos/REF04G633.pdf
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| 942 |
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|c BK
|2 agris
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0328/2020
|o F04 G633
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0002/13
|o F04 G633
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