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01278nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E20
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| 911 |
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|a MS
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| 978 |
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|a MF
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| 979 |
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|a 25-01-2013
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| 991 |
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|a RE
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| 991 |
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|a MDF250113
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| 020 |
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|a ISBN: 92-9039-525-7
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| 035 |
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|a 033668
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| 041 |
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|a spa
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| 092 |
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|a RE E20 I24
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| 100 |
1 |
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|a Iglesias, D.F.
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| 245 |
1 |
0 |
|a Competitividad de las PYMES agroalimentarias: El papel de la articulacion entre los componentes del sistema agroalimentario
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| 260 |
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|a San Jose (Costa Rica) :
|b ,
|c 2002
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| 264 |
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|a San Jose (Costa Rica) :
|b ,
|c 2002
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| 300 |
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|a RE: 46 p.
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| 490 |
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|a Serie: Cuaderno tecnico (IICA)
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| 500 |
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|a Ilus; fuente:http://infoagro.net/archivos_Infoagro/DesRural/biblioteca/ct20.pdf (16/06/1); (Derechos Reservados IICA)
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| 650 |
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|a CADENA ALIMENTARIA
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| 650 |
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7 |
|a ANALISIS ECONOMICO
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| 650 |
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7 |
|a DESARROLLO DE LA PEQUEÑA EMPRESA
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| 650 |
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7 |
|a COSTOS DE PRODUCCION
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| 650 |
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7 |
|a MERCADEO
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| 650 |
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7 |
|a TRIGO
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| 650 |
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7 |
|a CARNE DE RES
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
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| 653 |
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|a COMPETITIVIDAD
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| 653 |
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|a PYMES
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| 856 |
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|u https://cenida.una.edu.ni/relectronicos/REE20I24.pdf
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| 942 |
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|c BK
|2 agris
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0003/13
|o RE E20 I24
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