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| LEADER |
01192nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a E20
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a MF
|
| 979 |
|
|
|a 29-01-2013
|
| 991 |
|
|
|a RE
|
| 991 |
|
|
|a MDF250113
|
| 035 |
|
|
|a 033675
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a RE E20 S446c
|
| 110 |
1 |
|
|a Secretaria de agricultura y Ganaderia, Tegucigalpa (Honduras); Programa PYMERURAL, Tegucigalpa (Honduras); Programa NAcional de Desarrollo Agroalimentario, Tegucigalpa (Honduras)
|
| 245 |
1 |
0 |
|a Analisis rapido de la cadena de valor de vegetales orientales
|
| 260 |
|
|
|a Tegucigalpa (Honduras) :
|b ,
|c 2011
|
| 264 |
|
|
|a Tegucigalpa (Honduras) :
|b ,
|c 2011
|
| 300 |
|
|
|a RE: 8 p.
|
| 500 |
|
|
|a Ilus.fuente:http://www.pymerural.org/resumen/vegetalesorientales.pdf; (Derechos Reservados SAG, PYMERURAL Y PRONAGRO)
|
| 650 |
|
7 |
|a PANIFICACION DE LA EXPLOTACION
|
| 650 |
|
7 |
|a GESTION INTEGRADA
|
| 650 |
|
7 |
|a ANALISIS DE DATOS
|
| 650 |
|
7 |
|a CADENA ALIMENTARIA
|
| 650 |
|
7 |
|a MECADEO
|
| 650 |
|
7 |
|a PRODUCCION VEGETAL
|
| 856 |
|
|
|u https://cenida.una.edu.ni/relectronicos/REE20S446c.pdf
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0011/13
|o RE E20 S446c
|